VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect during the Acetic Acid is The Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wide open up wine bottle lying all over for two or three weeks and Acetobacter will speedily notice it quickly and transform it in